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Octagonal Choshi Iron Sake Vessel (Inquiry Product)

Sale price¥735,900

Octagonal Choshi Iron Sake Vessel

by Suzuki Morihisa Studio

This distinctive choshi (traditional Japanese sake serving vessel) features a strong octagonal column silhouette, giving the piece a striking architectural presence.

The sharply defined pouring spout further enhances the sculptural character of the vessel, creating a bold contrast between geometric form and refined craftsmanship.

The lid is crafted from copper and finished with a silver knob, producing a subtle metallic contrast with the dark iron body.

Produced by Suzuki Morihisa Studio in Morioka, Japan, this piece reflects the long tradition of Nambu ironware, where functional design and sculptural beauty are combined through masterful iron casting techniques.

A powerful yet elegant iron vessel designed for refined sake service and display.


Important Notice

This item cannot be purchased directly through the online store.

If you wish to acquire this piece, please contact us through the Contact Us page and include the product name in your inquiry.

Availability and purchasing details will be provided upon request.


Key Features

Traditional Japanese choshi (sake serving vessel)
Distinctive octagonal column silhouette
Sharp sculptural pouring spout
Copper lid with silver knob
Authentic Nambu ironware craftsmanship
Handcrafted by Suzuki Morihisa Studio
Made in Morioka, Japan


Specifications

Type: Iron Sake Vessel (Choshi)

Material: Cast Iron, Copper Lid

Size:
Diameter: approx. 7.5 cm
Height: approx. 2.5 cm

Weight: approx. 0.8 kg

Origin: Japan

Manufacturer: Suzuki Morihisa Studio

Note:
Each piece is handcrafted; slight variations in size may occur.


Care Instructions

If the product becomes dirty, wipe it with a dry cloth or rinse it with hot water.

Do not use sponges or abrasive materials. Wash gently by hand if necessary.

After washing, remove moisture by pressing with a cloth that can tolerate discoloration, then allow the piece to dry thoroughly.

Avoid prolonged contact with water, salt, or oil.

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